Paleo Chili

January 25, 2016


Chili is one of those dishes I haven't been able to perfect.  The standard meat, beans, onions, spices, and tomatoes weren't cutting it for me.  I have had to make chili for various occasions, and every one of those occasions I have apologized in advance for producing a subpar  dish.  I just can't get chili right.  That is until I found this perfect recipe for chili!  It is loaded with veggies and packed full of flavor! I have finally found the perfect chili recipe! We all love it, including the kids.  Another great thing about it is that it is a Paleo recipe.  Meaning you don't have to feel guilty (or bloated!) if you just have to have another bowl! 


Paleo Chili

2 lbs ground turkey, beef, or deer

1 onion chopped

1 cup baby carrots chopped

1 bell pepper chopped

1/2 stalk celery chopped

1 large can (28 oz) crushed tomatoes

1/2 to 1 cup water

1 Tablespoon minced garlic

Garlic powder

Onion powder


Chili Powder

Salt and Pepper


Put meat and vegetables in large pot to cook together until meat is well browned and vegetables are to a desired consistency.  Add the minced garlic and cook an additional 1 or 2 minutes.   Add crushed tomatoes and water.  Finnish you chili with your favorite chili spices.  I usually begin with about 2 tablespoons of chili powder, 1/2 tablespoons cumin, about 1 teaspoon each of garlic powder and onion powder, salt and pepper to taste.  Add more or less spices to your specific taste!

Please reload

Featured Posts

Macros, a more in depth look

August 29, 2015

Please reload

Recent Posts

September 3, 2019

January 31, 2018

January 31, 2018

November 3, 2017

March 13, 2017

December 31, 2016

Please reload

Search By Tags
Follow Us
  • Facebook Classic
  • Twitter Classic
  • Instagram Social Icon
  • Wix Facebook page
  • Wix Twitter page
  • Instagram Social Icon
  • YouTube Social  Icon


© 2014 by Resurrected Warrior Fitness. 13474 Hwy 11 S, Fosters, AL

Tel: 205-409-6300  Proudly created with